The lifespan of a free cow living a natural life is between 18 to 22 years. So, it is a good idea to be aware of repeated eating patterns.Īlthough it is a well-known and extensively documented fact that meat factory farms are cruel, the dairy farms are even more so. Moreover, if you have a habit of eating cheese at a certain time of the day, that may turn into an “ addiction”. The other “addiction” could also be due to the salty flavor. These hormones can signal comfort to the brain. The truth about this “addiction”? Research has suggested that casein – a protein found in dairy products – releases opiates called casomorphins when it is being digested. Cheese is also high in artery-clogging saturated fat and salt, which can lead to high cholesterol and high blood pressure and it might increase the risk of cardiovascular disease. Skin issues such as acne can be decreased or avoided when dairy is eliminated from your diet. Science has proven a link between dairy and breast cancer. I could give you several reasons, the biggest ones being health and animal cruelty. If you’d like to skip to the recipe, please scroll down 🙂 If You Like Cheese, Then Why Give it Up?
#CASHEW CHEESE SAUCE RAW VEGAN HOW TO#
So, then let’s figure out how to make vegan cheese, because anything can be veganized, really anything. It is, however, one of the biggest complaints I hear: “I can’t give up cheese”. For me, it really wasn’t, because I never ate much cheese, except for the occasional mozzarella, goat cheese, and Parmesan. Cheese seems to be the hardest to let go of when someone decides to go vegan.
0 kommentar(er)
