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Breaded pork chops air fryer how to#

Now, this does take some forethought since brining should really be done for a minimum of 6 hours, but it is so worth it in the end. The second way to avoid making dry pork chops is to brine the chops first. Thicker pork chops, on the other hand, take longer to cook through, giving you enough time to get the exterior of the chops brown (or crispy if that’s what you’re going for) before they over-cook. Very thin pork chops cook all the way through and dry out before the outside really has time to brown. The first way to avoid dry chops is to buy thicker pork chops. While it is relatively easy to over-cook pork and dry it out, there are a few ways to easily avoid this problem in the kitchen and this recipe for air fryer breaded pork chops incorporates all of them. We hope you enjoy this Panko Crusted Pork Chop Recipe.Dry pork chops haunt many cooks, but they needn’t. If yours are thicker or thinner, that will also effect the cooking time. Also, our pork chops were about 1/2 – 3/4 inches thick. Keep an eye on them and use the criteria above to decide when they are done. Your cooking time/temp may be a little different.

A NOTE ON AIR FRYERS – While we cook our pork chops in the Air Fryer at 350 degrees, Air Fryers are notoriously varying in how they behave.

HOW DO YOU KNOW WHEN YOUR PORK CHOPS ARE DONE? – The pork chops should have a nice golden brown color and the internal temperature should be at least 145 degrees.

You can even use Mayonnaise or Dijon Mustard! Or use honey for the breadcrumbs to stick to. But you could also use BBQ sauce for some extra flavor.

EGG WASH – We used eggs to get our panko breading to stick.

DO YOU NEED TO USE BONELESS PORK CHOPS? – Nope! You can fry Boneless and Bone-In Pork Chops easily.

Or go the healthy route and serve with a side salad or some mixed vegetables! Or even some new potatoes or mashed potatoes. But regular fries or Tater Tots would work well too. I love serving mine with these Sweet Potato Fries. These Pork Chops would be perfect with a number of different side dishes. What To Serve With Panko Crusted Pork Chops? These pork chops are best eaten freshly cooked. Likewise, I would not freeze Panko Crusted Pork Chops, as they thaw out, the breading will get too soft and they won’t be as enjoyable as they could be. I would not microwave leftover pork chops. You can reheat them on a skillet with a little oil, or in the oven. They should be good in your fridge for 3-4 days. You can store your leftover pork chops in an airtight container in your refrigerator. But you can also add a little kosher salt and black pepper to taste if you’d like.

SEASONINGS – We simply use a combination of garlic powder and onion powder.

PANKO BREADCRUMBS – The star of the show.

FLOUR – Any brand of All Purpose Flour will do.

EGGS – To use as an egg wash to get our Panko coating to stick.

PORK CHOPS – We used boneless pork chops.

But here is what you’ll need to get started: For step-by-step instructions, check out the printable recipe card below. Like just about anything that is cooked in an Air Fryer, making Air Fryer Pork Chops is super easy. TO LEARN MORE ABOUT AIR FRYERS, CHECK OUT MY AIR FRYER GUIDE! Air Fryer Pork Chops Recipe

So, you can get that “fried food” result without using any oil at all! This is quickly moving hot air that, paired with the metal basket that most of them use, gives your food a crispy outside and an evenly cooked inside. How does an air fryer work? The key part to an Air Fryer is that it uses “rapid air technology” to cook your food. They do come in various sizes but most (if not all) of them can fit comfortably on any kitchen counter. But without all the oil, mess and hassle! The panko breadcrumbs bring these pork chops to life with a boost of flavor and texture! The ingredients are also pretty simple, you probably have them in your kitchen right now.Īn Air Fryer is a small electrical kitchen appliance. After a little experimentation, I’ve found a great recipe that I’d love to share with you.īy using your Air Fryer, you’ll get that crispy outer coating just like you would if you pan fried them in a skillet.

Breaded pork chops air fryer how to#

So, I figured it would be a great idea to try to learn how to cook Pork Chops in the Air Fryer. She says that they always seems to taste a little too dry, no matter where or when she has them. To be honest, I have always been a much bigger fan of pork chops than my wife has been. This time, I’ve decided to make Air Fryer Pork Chops. My infatuation with the Air Fryer continues. 7.2 Instructions Why You Will Love Air Fryer Pork Chops